Pungent and bitter in flavour, slightly cold in nature, it
cats on the stomach, large intestine and liver channels.
The pungent flavour of the herb has the effect of
dispersing, the bitter purging and the slightly cold
properties clearing away heat. The herb possesses the
functions of detoxicating, dissipating stasis and boils
and draining pus. So it is good at treating the
accumulation of noxious heat in the large intestine,
carbuncles and abscesses formed by pathogenic
transformation, acute appendicitis and abdominal pain, and
also at the stagnation of heat in
the lung, hence possessing the curing effect on pulmonary
abscess with purulent sputum. The herb is also indicated
for abdominal pain due to blood stasis and suppurative
infections caused by noxious heat because of its functions
of dissipating stasis and detoxicating.
Clearing away heat, detoxicating, resolving boils,
draining pus, promoting blood circulation and resolving
acute appendicitis at the early stage, i.e. before pus
formation, it is used in combination with dandelion
herb, peony bark and peach kernel to detoxicate,
dissipate stasis and subdue the swellings. If the
abscess of the appendicitis has been formed, it is
used with coix seed and prepared aconite root. In
cases of pulmomary abscess with purulent sputum and
hematemesis, it is used in combination with motherwort,
cat-tail pollen and trogopterus dung, the drugs for
dissipating stasis and relieving pain.
Dosage and Administration: 6-15g.
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