The effectiveness of Pu'er tea:

There are about 20 kinds of the effectiveness of Pu'er tea in the modern research, that is, weight-loss, fat-reducing, prevention of atherosclerosis, prevention of coronary heart disease, lowering blood pressure, anti-aging, anti-cancer, hypoglycemia, antibacterial action and anti-inflammation, treating diarrhea, relieving the hurt from the tobacco, reducing heavy metals, anti-radiation, exciting the central nerves, diuresis, anti-caries, improving the eyesight, nourishing and protecting the stomach, helping digestion, anti-toxin, sterilization, preventing constipation, anti-alcohol, and so on. There are some kinds of effectiveness related to the central nerves, such as the central nerve related to less sleep, the diuresis related to detoxification, and so on. There are some introductions to the main effectiveness of the tea in the following.

1. Weight-loss, fat-reducing, prevention of arteriosclerosis

TP (tea polyphenols) inhibits the increasing cholesterol and triglyceride (the main ingredients of the blood fat) and promotes the fat compounds discharged from bowel movement. It can give play to the flexibility of capillary wall. Therefore, it can also play an important role in the prevention of atherosclerosis sclerosis, hypertension and obesity. 

Obesity is always resulted from metabolic disorders and the excessive accumulation of the metabolism. The slimming effects of tea are due to the comprehensive effects of tea polyphenols, chlorophyll and vitamin C.

Since tea polyphenols can eliminate the fat and remove the greasiness, chlorophyll can hinder digestion and absorption of the cholesterol, and vitamin C can promote the role of cholesterol excretion. Therefore, tea diet can achieve the desired effect to lose weight.

Fat-reducing (also known as the hypolipidemic), is to reduce the cholesterol in the blood and control high blood lipid (or hyperlipidemia). Because obesity is often accompanied by increasing cholesterol, the slimming effects of tea also play a role in reducing fat. 

The tea polyphenols in tea can not only eliminate fat but also significantly curb plasma and the increasing cholesterol in the liver and inhibit sclerosis of the arterial wall. The research of Professor Lou Fuqing shows that tea pigment (catechin from oxidation) has a significant role in anti-coagulation, promoting fibrinolysis, preventing the conglutination of the platelet and inhibiting proliferation of the arterial smooth muscle cells.

2. Preventing coronary heart disease

Coronary heart disease is also known as coronary atherosclerotic heart disease. Tea plays an effective role in preventing coronary heart disease. According to the statistics, the incidence rate of coronary heart disease among people without drinking tea is 3.1 percent; the incidence rate of coronary heart disease among people with the occasional tea reduces to 2.3%; while the incidence rate of coronary heart disease among people with regular tea (having drunk tea more than three years) is only 1.4 percent. In addition, the aggravating coronary heart disease is related to insufficiency of supporting the blood of the coronary artery and thrombosis. The catechin in TP (tea polyphenols) and phenol will form the tea pigment in the course of being fried and cooked, which plays a significant role in anticoagulant, promoting fibrinolysis and anti-thrombosis.

3. Lowering blood pressure

Hypertension (high blood pressure) refers to the increasing systolic pressure or diastolic pressure which exceeds the normal level. Arteriosclerosis not only leads to coronary heart disease, but also is related to hypertension closely. The tea polyphenols, vitamin C and vitamin P in the tea are the active ingredients to prevent hypertension. Especially the function of the tea polyphenols to the incidence of capillaries and the obvious inhibited effect of catechin compounds and theaflavins to the transformation of the angiotensin I of the blood vessels can directly lower blood pressure.

4. Anti-aging

The lipid peroxidation process has proved to be one of the mechanisms of human aging, using some vitamin C with compounds of oxidation. Vitamin E can delay aging. Tea not only has much vitamin C and vitamin E, but also tea polyphenol in the tea plays an important role. Research by the Japanese scholar shows that vitamin E that is always regarded as anti-aging medicine only has 4 percent of anti-oxidation, while green tea because of containing tea polyphenols has more than 74 percent of antioxidant effects. In addition, the amino acids and microelement in the tea have a certain effect of anti-aging.

5. Anti-cancer

Anti-cancer effect of the tea generally refers to the prevention of various malignant tumors. The Chinese Academy of Preventive Medicine has done a research on more than 140 kinds of tea. The scientific experiments and the large amounts of data certainly show the anti-cancer and anti-mutagenic effects of the tea. It mainly plays a blocking role in the formation of nitroso compounds.

The polyphenol compounds and catechin in the tea can activate the carcinogenic enzyme. It also plays a role in the carcinogenic metabolites to change its activity, and thus lessens the initiation and promotion of the original carcinogenic genes. So that it eventually reduce the number of carcinogens. After compared with a relatively large number of people, it also proves that people drink tea more often with lower rate of the cancer incidence.

6. Nourishing and protecting the stomach

In the appropriate concentration, there is no stimulating effect on Pu'er tea drinking. After the viscous, sweet, heavy Pu'er tea into the stomach, it will form the gastrointestinal membrane attached to the surface of the stomach, which will have a beneficial layer to protect the stomach. Therefore, long-term drinking Pu'er tea can play a significant role in nourishing and protecting the stomach.

7. Helping digestion

The caffeine and flavanol compounds in the tea can increase the peristalsis of the digestive tract, which will help the food to be digested.

8. Fortifying and protecting the teeth

Pu'er tea contains many physiological active ingredients, which play the role in sterilization and disinfection. Professor Cao Jin from Hunan Medical University has done a research on Pu'er tea and found that Pu'er tea has the role of inhibiting the formation of the bacterial plaque. It will be the best effect when the concentration is 1%.

9. Anti-alcohol

When the liver is in the process of hydrolysis alcohol, it needs vitamin C as catalyst, which is helpful to anti-alcohol. While drinking tea can supplement vitamin C, which is conducive to the detoxification of the alcohol in the liver. On the other hand, the diuretic effect of the caffeine in the tea makes alcohol in the condition of the central of the brain, and thus it plays a role in anti-alcohol.

10. Diuresis

Modern research shows that the caffeine and theophylline in the green tea through the microvascular of the kidneys increase blood flow of the kidneys and inhibit the re-absorption of water of renal tubular and other mechanisms. Therefore, it plays a significant role in the diuresis.

11. Anti-inflammation, antibacterial action and treating diarrhea

$85.00 is for one packet.