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Product
Introduction
Cinnamon, cinnamon, cinnamon, also known as Yushu, Guangxi,
Guangxi, peace tree, China spicy cinnamon, cinnamon bark for
drying of lauraceae. Born in evergreen broad-leaved forests, but
mostly for cultivation, currently in Guangdong, Guangxi, Fujian,
Taiwan, Yunnan and other provinces in tropical and subtropical
areas are cultivated.
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Details
Product Name: Cinnamon
Bark Extract
Latin Name: Cinnamomum
japonicum Sieb.
The main effective
component: 10%
Cinnamic acid ;
Part of the Plant
Used: Cinnamomum
japonicum Sieb. Bark
Product
specifications: 5%--15%Cinnamic
acid,5%--10%polyphenol
Detection Method: HPLC,UV
Molecular Formula: C9H8O2
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Effection
1. Cinnamon's health
benefits come from the fact that the
bark contains antibacterial, antiseptic,
antiviral, antispasmodic, and
anti-fungal properties that help to
prevent infection by killing
decay-causing bacteria, fungi, and
viruses.
2. Cinnamon bark is
helpful in supporting the digestive
system. Research reports that cinnamon
bark helps break down fats in the
digestive system, making it a valuable
digestive aid.
3. A traditional
stimulant in Chinese medicine, cinnamon
bark has a thermogenic effect on the
body.
4. Other conditions which
are said to be improved by cinnamon bark
include fevers and colds, coughs and
bronchitis, infection and wound healing,
some forms of asthma, and even blood
pressure reduction.¡¡
Packing and shipping
Packing : 1 kg
/ bag; 10kg/ case; 25 kg / barrel, also packing according to
customer's requirement
Shipping : DHL,
TNT, UPS, FedEx, EMS
Preservation
method: dry, cool place,
avoid light sealed storage
Shelf
life: 2 years
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Advantage
1. Cost advantages: batch
procurement of raw materials, advanced technology, good
production management
2. Quality advantages: strict
quality of raw materials, and improve the QC&QA, batch
stability control
3. R & D strengths: depth and
Hunan Institute of traditional Chinese medicine and Hunan
University of Chinese Medicine R & D cooperation
4. Customer service
advantages: there are a group of professional quality and
experience of business personnel
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